smoked bologna recipe without mustard

1 16 ounce package Petit Jean Old Style. Place the bologna directly in.

Smoked Bologna With A Hot Honey Glaze Smoked Meat Sunday

Coat your sausage in mustard and apply your chosen rub.

. Remove protective skin from the outside of bologna chub Cut bologna in half longways and make half-inch diagonal scores around whole surface of chub watch video for technique Make your. Remove bologna from packaging and peel off any outer casing if it has it. The flavor of the barbecue sauce intensifies over time so make sure youve got enough Petit Jean Meats on hand to enjoy with the sauce.

Make slits in a cross cut pattern about every half inch on both sides of the bologna. Add some wood chips or wood chunks for additional smoke flavor. Unwrap the bologna and place on a rimmed baking sheet.

Remove the bologna from the smoker and let it rest for a. Next mix together the seasonings for the rub in a small bowl. Set the smoker to 240 and smoke the bologna either directly on the rack or in an aluminum baking tray for 3-4 hours.

Sunday September 18 2022. Sprinkle about ¾ of this over the top sides and ends of the bologna. Preheat your grill to 225 degrees F.

Coat the bologna with the mustard before seasoning it. Dry with paper towels. Put in fridge to chill while smoking the bologna.

Score the meat by slicing about 12 inch deep horizontally and again. To smoke delicious bologna on the grill follow these instructions. Then cover the outside of the bologna with a layer of mustard.

Add the bologna to cook for 3-4 hours or until the outside. In separate bowls mix all the ingredients for the pimento cheese and coleslaw and mix well. Preheat your smoker to 225F indirect cooking.

Preheat your smoker to 250. Using the tip of a knife make slices down the length of the bologna about ⅛ inch deep every. Preheat the smoker to 225 degrees.

Score your bologna sausage on all sides in a criss-cross pattern. First preheat the smoker to 180 degrees F. Prepare the bologna by removing any packaging or casing.

Preheat your smoker to 225F107C. Seal it and roll the bologna in the mustard. In a small bowl combine the brown sugar bbq rub and black pepper until even.

Using the bag the deli placed the bologna in or using a large plastic sealable bag place the mustard and bologna into the bag.

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